MaTa MeNCiLeNg Ke BlOg CiK NaDea

Sunday, March 27, 2011

Cub Prix + Nasi Ayam Tat

Arini birthday my daddy. Untuk abah. Happy birthday abah yang ke 71. Moge panjang umur and sehatsehat selalu. Orang sayang abah macam monyet sayang pisang. Love u. Mmmuah. Sorry abah orang tak penah pelok ciom abah macam abah selalu buat masih orang belom baligh dulu. Hurm rindu plak kat abah. Abah. Orang harap dapat berbakti kat abah. Tunggu orang berjaya tau abah. Tak sabar nak blanje abah gaji first orang nanti. Mesti abah cakap membazir je an. Huhu. Habis.




Haaa hari nie jugak sayep pegi tengok Petronas Cub Prix 2011 kat Stadium Utama Kangar. Wooo. Besh giler lah. Panas pon ye gak. Habis itam akak huhu. Seb baek ah bawak payong. Huhu. Layan. Giler bising weh bunyik enjin moto. Dalam ati sempat gak berangan terlanggar bahu abang rempit pastu jatoh chenta. Cewah. Hahaha. Weh aku memang suke racer oke! Eh tak tahu? Cer bace status facebook sayep. Ade tulis. Sies nie. Huhu. 

Layan je la tengok abangabang macho tuh bawak moto lajulaju. Aku dok jaoh ah cket dari pagar penonton tuh. Kang abangabang tuh nampak kecomelan aku dah tak leh nak kosentret plak en. Huhu. Poyo la kao didie! Ehehehe. Peh bunyik enjin moto yang kuat tuh buat aku mengalami orgasm berkalikali. Eh ape tuh. Ish. Merepek. Bukanbukan. Bunyi kuat tuh buat dada aku berdebardebar gitu. Tapi besh ah. Cam excited gitu. 


Lepas layan cub prix. Aku berlenggang kangkong plak ke bundle. Hahaha. Ye aku memang minah bundle. Ade masalah? Huhu sebab aku student lagi. Tak mampu nak blanje macam korang. Layan je la. Bukan dose pon. Pastu tetibe aku lapo. Pe lagi carik port makan ah. Kali ni aku pegi Nasi Ayam Tat. Peh memang sedap. Tengok gambor pon dah tau en. Hahaha sies beb. Sedap giler babi ah. Nyumnyumnyum. Aku siap tapau tok hosmet aku lagik. Hehe. Dah tu je ah. Till then. Adios.

Saturday, March 26, 2011

Daging Black Pepper Cik Nadea


Hai u ols! Hari nie sayep nak masak daging black pepper. Suke sangat la dengan ini lauk. Lagi suke biler layan pedas kawkaw black pepper tuh. Sampai  nangis pon tape lah. Hehehe. Kononkonon boleh kuros la layan pedas tuh an. Gomox jep lagik. Huuuu. So, Cik Nadea saje la tergedik nak share resepi poyopoyo die. Layan je la ye. Jom g dapur.

Ha nie ingredients and steps nye:

  1. Mulemule u ols prepare bawang merah 2 ulas, bawang putih 2 ulas, bawang besar separuh (berape banyak bawang daaaa), cili padi 8 biji dan halia. Kalo rajin tumbok la bahanbahan nie. Oleh sebab sayep ni maleh so hirishiris aje pon boley. Janji konyang. 
  2. Pastu, ready juge sayursayur berkaitan macam bunga kobis dan carrot. Daun sup digunakan sebagai pewangi instead of daun limau purut (susah kot nak carik daun limau purut kat kedai haih!). 
  3. Next, main item is daging. Can also be replaced by ayam, itik, kamben gurun, ikan, beskal dan sebagainye yang korang suke makan. Daging tuh kalo agakagak u ols nak bagi orang xdep gigi rebus la dulu. Air rebusan daging tuh t bley gune tok masak. Lagi sedap. Huhu kalo malas pon xpe la. Xpakse pon. Option jep. 
  4. Ok now kite nak masak la ni. Ready frying pan. Masukkan minyak 2 sudu besau. Xpayah banyak jage kesihatan jantung anda ye.
  5. Bile minyak dah panas. Tumiskan segale jenis bawang, cili dan halia sampai ghaughau bau dia. 
  6. Pastu masukkan air rebusan daging tadi. Kalo xde, air paip pon boleh la. Sebab kite nak buat kuah die nie.
  7. Pastu, masukkan 4 sudu besau sos tiram. Depend kat u ols la cam ne nak pekat die tuh. Pandaipandai la nak ejas eks.
  8. Pastu masukkan daging. Tunggu la sampai air nak kering tuh pastu baru masukkan sayur, garam secukop rase, pak aji ke dan paling utama. Black pepper. Masukkan dalam 1 sudu besau. Kang banyakbanyak pahit plak.
  9. Gaulgaul. Ha dah siap pon. Dah boley hidang. Hiashias ket ngan daun sup. Senang kan? Huhu.
So, selamat mencube. Nyumnyumnyum!

Friday, March 25, 2011

Are You Okay Mr. Bee?

Today, a little birdie told me that Mr. Bee had an accident on his way back home after met me. And I know nothing about this. Seriously, I feel bad. Mr. Bee. How could you not inform me. :( Yeah I know you didn't want to make me worry. But. But. But. Hurm.  Mr. Bee. Please share with me anything about you after this. Please. Please. Please. I beg you. I love you Mr. Bee. So much! :(

Wednesday, March 23, 2011

Sambal Ikan Bilis Cik Nadea Yaw!


Haaaa this one is my favourite! I like to cook and eat this sambal ikan bilis. Boleh jugak kalau nak panggil saya sifu resepi nie. Jarang failed. Insyaallah. Hehehe. This dish you all can eat it with rice, bread, lempeng and so on yang sesuai la. Jangan la makan dengan bihun sup pulak. Macam pelik je an? Hehehe. Ok ok. Dah jom ke dapur.
 
So, here are the ingredients and the steps. Simple je.
  1. Ikan bilis. Agakagak dalam dua genggam. Basuhbasuh then goreng sampai garing. Up to you la nak rangup ke tak an. But for me it is better if it garing la. Crunchy gitu! 
  2. Kentang. Dalam 2 3 biji. Hiris nipisnipis. Ikot la nak bentukkan macam mane pon. Goreng jugak. Nak letak sayur moden macam carrot, bunga kobis pon boleh. Lagi bagus.
  3. Ready the onions for tumis process. Bawang merah 2 ulas. Bawang putih 3 ulas. (Saye memang suke letak banyak bawang sebab saye mengade! Hehe) cili padi kaler hijauhijau merah gitu dalam 15 biji. Ikot la if you all want it spicy or not. But my suggestion, jangan la pedas sangat. Cuz i got one solution to increase the spicy. Hehehehe. Then tumbuktumbuk la bawang tu dengan cili tuh. Jangan campur plak. Tumbuk cili asing tau awak! 
  4. Now ready the frying pan. Add cooking oil about 2 tea spoons. No need to put too much. Jaga kesihatan jantung anda ye. Hehehe. After the oil macam dah hothot gitu, tumis the onions. Sampai naik bau dia. Then masukkan cili. Jangan sampai hangus tau. 
  5. Masukkan air dalam setengah cawan untuk masak cili. Kang tak masak sakit perot pulak bagi yang tak biasa dengan pedas tu. Biarkan sampai air kering. Sambilsambil tu boleh la masukkan garam secukup rasa ye.  
  6. Once air dah kering baru la masukkan ikan bilis and kentang tu. Gaulgaul sampai sebati. Dah siap!!! Ha simple kan? If it not spicy enough, i suggest y’all put some black pepper. Sure spicy punye lah!
So, selamat mencuba tau chantekchantek sekalian! :)

Sunday, March 20, 2011

Mr. Bee!

This is about how I met my Encik Lebah. He’s the one that had blown away my tears. Love you Encik Lebah. First date with Encik Lebah was at McDonald Segamat. Seriously, I am very nervous. Hehehe. My nieces accompany me to the taman where he’ll pick me up. I’m not ready if my family knows about this. They’ll ask tones of questions. Tak larat nak jawab nanti. T.T huhu. 

Then, tengah lepaklepak at the taman his JLU suddenly appeared. Omaigod! My heart macam nak tercabut je berdebar la kononkonon. Hahaha. Gelabah ayam sekejap. But hey! I’m a sifu in bajet cool acting tau. Hehehe so dengan selamba I open his car’s door. Dalam hati cakap betol ke kereta dia nie? Kalau silap malu je. Hehe. I greet salam. He replied the salam and smiled! Wargh! Saye cair la awak. Hehehehe. Die kiut ok.

We went to Dataran Segamat since we don’t have any place to go. U know. Segamat kot. Apa ada??? Huhu on our way to the dataran. Our song Auburn-All about him berkumandang la pulak. Sweet sekejap suasane. Huhu. He smiled at me. Cair lagi! So happy. But kaver la kot. Hehehehe.

At dataran, we were chatting about ourselves. I pon dah tak ingat ape. After that we went to McDonald. My hunger relieved when I see you la Encik Lebah. So I tak order yang heavyheavy. We chat lagi. Take pictures. Encik Lebah suap fries. Hehehe. U smiled again! Again and again! Haiya. Bahagia! 

See! He has a perfect smile aight?! thehehe :)
Then we jalanjalan around his kampong. My future kampong too. Hehehehe. Perasan! Then we went home. Before he leaves, he smiled and waved his hand. Bye awak. My heart said, thank you Ya Allah. He’s such a wonderful man.

Monday, February 7, 2011

Kuala Lumpur

Peh! Long time no see la KL. Lalu je la slalu. Huhuhuhu. 3 days in KL. Having fun with my nieces. Lepaklepak aje. G mane je eks. Putrajaya. Jalan Masjid India. KLCC and KL Tower tak sempat nak pi. Malammalam lepak kat Downtown Cheras. View Point bley tengok KL malammalam. Tapi situ banyak hantu la. Banyak orbs berjaya saye rakam dalam camera nie. Huhuhu sumpah tak mo pi lagi. 



Lepak kat Pelabuhan Klang sebab bf my niece berlabuh kejap. Merasa la naek kapal. Even tak jalan pon. Huhuhu. Pastu soknye mandimanda kat Air Terjun Sg Gabai. Haaa yang ni besh la. Sampai sakit pinggang aku maen gelongsor air. Huhuhu. Sekalisekale layan pe salahnya ye tak. Huhuhu. Tu je kot citenye. Cuz malam tuh aku gerak baik Perlis sudah. Huhuhuhu.



Tuesday, January 25, 2011

Langkawi!

Last week; 21, 22 and 23 of January. My friend doy, pah and i went to Langkawi for our  next cuticuti Malaysia destination. This is my first time stepped on this island. Also, Langkawi is one of my place to visit in my wishlist. I'm glad now i've been able to be here after almost 4 years study in UniMAP. Seberang laut je pon. Hehehehe. Takde rezeki before. La ni dah ade. Layan.

Dataran Lang
Taman Lagenda
So, first place cik pah bawak kami pi Taman Lagenda and Dataran Lang. Nice view. Dataran Lang is where eagle monument was located. He's so popular okayh. If datang Langkawi, this is the most favourite spot to visit. Wajib. Taman Lagenda is kind of a park and jogging spot. Pemandangan indah and suasana nyaman. But a bit sunyi la. If y'all nak amik pic kawen here seriously twas very nice! hehe.
Harbour Park

Cable Car Station

Telaga Tujuh

View from Gunung Machincang
The next day, we went to Telaga Tujuh and Gunung Machincang where Malaysian most famous cable car was located. Panjang giler kot beratur mase tunggu turn nak naek cable car tu. Huhu. Same goes to Telaga Tujuh. We have to climb up the stairs for almost half an hour before we reached first telaga! First telaga y'all!!! Lagi 6 we've to die first before berangan nak pegi k. Hahaha.
Buffalo Park
After that, we all pegi Buffalo Park. Sebab cik pah kite nak amik waste sample for her FYP. Layan. I ate ice cream made from buffalo milk. Yuckk! Hehehe tapi sedap la.Nice. Kalo nak datang sini y'all kene bawak kanakkanak. Baru happening. Kalo kite orang tua je yang datang takde maknenye aku nak tengok kerbau. Hehehehe.
Air Terjun Temurun

Pantai Pasir Tengkorak

Jelmaan Mahsuri
Third day kat Langkawi, we went to every pantai yang ade kat Langkawi. And i amik kesempatan untuk mengutip pasirpasir di setiap pantai as my collection. Hehehe. Takde keje kan. Tapi tu je la cara yang saye bley buat sebagai kenangan. We all pegi Pantai Pasir Tengkorak, Pantai Pasir Hitam and Pantai Tanjung Rhu. Air terjun Temurun pon kami redah juge. Chantek!!!

Our last destination is Rumah Mahsuri. Nothing much there. Just a museum about Mahsuri. Her makam. Rumah. Telaga. Just sedekahkan Al-Fatihah to Almarhamah Mahsuri. I like history but about Mahsuri dont know why i tak begitu berminat. Huhuhuhu. Maybe her story is not too thrill kot. Papepon. I'm glad dah pusing satu pulau selama 4 hari 3 malam. Huhuhu.